170 gr flour 150 gr sugar 60 gr butter
50 gr almond powder 3 eggs 2 egg
3 lemons
1 tablespoon baking powder sugar salt
Melt the butter and allow to cool. Grate the zest of three lemons preserving the juice of one. Beat eggs and egg yolks with sugar until it is frothy. Combine the mixture to the flour, baking powder, a pinch of salt, almonds, zest and lemon juice and mix it all from top to bottom so as not remove the dough.
Pour into a pan lined with parchment paper wet and squeezed. Bake at 180 degrees for 40 minutes. When it is cold
you can decorate with icing sugar and lemon slices.
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