Wednesday, January 19, 2011

Free Velicity Von 3gp



300 g flour 3 eggs


200 grams butter 100 grams sugar 1 lemon


1 teaspoon baking powder 400 grams mixed fruit (apples, pears, bananas ... )
50 g sugar salt



Clean and dice the fruit, put it in a bowl, sprinkle with icing sugar, lemon juice and let marinate until ready to use. Separate the yolks from the whites that will whites. Soften butter at room temperature and mount it with sugar. Combine the egg yolks, flour, baking powder and egg whites, then a pinch of salt. Pour the mixture into a mold paper-lined oven, drain the fruit and spread sull'impasto. Bake at 180 degrees for 50 minutes.
When the cake is ready, sprinkle with the juice of the macerated fruit earlier.


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