500 g diced pork 1 jar cream
light vegetable broth
curry
olive oil salt pepper
In a large frying pan put a dribble of olive oil and diced pork , starting with the browning. When it will be quite soft colors with a ladle of hot broth. Immediately after adding the cream and if necessary some more broth. When the meat is almost cooked and the cream will become soft as a cream, add salt, add pepper and especially the curry (about 2 teaspoons). Leave it on fire for 5 minutes.
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