1 yellow pepper
1 bowl of goat cheese (like Philadelphia)
bread of choice (that of the perfect day before)
black olives salt pepper
rocket
Preheat oven to roast at a high temperature and pepper. Meanwhile cut the bread into slices about one centimeter, put a large pan on the gas. When it is hot bread to start abruptly. When you place the crispy slices on large plate being careful not to overlap because the heat and humidity could cause then to lose their crispness. When the pepper is ready, and we must reduce it to peel strips. Place peppers in a blender and create a paste. Once ready add the cheese, season with salt and pepper and mix until uniform in the two ingredients.
Spread on bread and serve on a bed of arugula with a black olive per slice of bread.
This recipe is perfect to use ingredients that remain in the fridge or the pantry like bread the day before or the roasted peppers that we move forward.
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