Full Gold Desert Eagle

4 eggs 300 g sugar 300 g flour


200 g orange juice 1 / 2 cup of coffee oil
zest of two oranges 1 tablespoon baking

a pinch of salt

Mount eggs with sugar until they become foamy. Add the sifted flour, baking powder, a pinch of salt, the juice and the last of the oranges, olive oil and mix well.
Grease and flour the pan to distribute the biscuits and the mixture across the surface level.
In the oven, preheated to 180 degrees for about 40 minutes. When ready sprinkle with powdered sugar to taste and garnish with oranges.