200 grams flour 200 grams butter 250 grams sugar
4 eggs 150 g dark chocolate
50 gr almond powder 1 teaspoon baking powder
salt Break the chocolate and melt in double boiler. Let the butter soften at room temperature when it is soft, beat with whisk and add the sugar until frothy.
Combine eggs, flour, baking powder, finely chopped almonds and a pinch of salt. Mix all ingredients well.
Pour the mixture into a mold lined with parchment paper wet and squeezed. This all goes in the oven at 180 degrees for 45-50 minutes. When you leave you will be ready to cool and then serve with the sprigs of cream.
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