00 500 g flour 80 g sugar 80 g butter
1 egg 20 gr fresh yeast 200 ml warm milk
a pinch of salt nutella
jam to taste
sugar Dissolve yeast in milk warm and pour into the global function where we have already put in flour and sugar. Allow to mix thoroughly. Add the soft butter and then the egg. Knead until you have mixed everything right, if the mixture is too thin add a little flour, but keep in mind that should be very soft. Let rise in a warm place until it has doubled in volume. Now divide the dough into small balls, place on wax paper and let stand for half an hour more.
Bake at 180 degrees for 30 minutes. The scent and the coloring of the surface will warn that they are ready. Sprinkle with powdered sugar and stuff and chocolate, jam or consumatele empty.
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