Airwalk Aggressive Inline Skate

mother Rosaria


00 500 gr flour 250 gr butter 250 gr sugar

1 egg, 2 egg yolks 1 lemon grated


In a bowl add the flour and softened butter beginning to knead. Then add sugar and eggs. Perfume the dough with the grated rind of one lemon, untreated, to also receive a portion of juice. Unlike the usual short pastry this time it was made in the fridge. So was stretched gently and with the help of a little flour and a rolling pin on a sheet of parchment paper. After having carefully spread on a round pan, we can put jam or chocolate cream. With the remaining dough to make some strips to put on the tart to form a network. Once
be ready in the oven at 180 degrees for 40 minutes. The cooking time depends more from the oven and the thickness of the pasta that I recommend doing fine, in this way will be tart richer with jam or chocolate cream.

The first two photos cover a tart with black cherry jam, while the others are cream with chocolate!