100 gr 00 flour 100 gr sugar 100 gr
seed oil 100 ml apple golden raisin wine
5
50 gr raisins 50 gr chocolate chips
8 g yeast
powder 4 eggs a pinch of salt
Cut apples into wedges and put them to soak with the past. Soak raisins in warm water.
Meanwhile in a bowl beat eggs with sugar (a tablespoon left for later) to obtain a soft foam. Then add the flour, baking powder, salt, oil and continue to mount. When will
all velvety drain the apples, keeping the wine, wring the raisins and add both to the mixture. Put then the chocolate chips and continue stirring.
Take a sheet of parchment paper moisten, squeeze it well and lined the mold chosen. When you put the mixture, and sprinkle with levigatelo apple raisin wine and a tablespoon of sugar.
The cake will cook for 20 minutes at 180 ° for 20 minutes at 200 degrees, always remembering to warm up the oven first.
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