For the dough 500 g of wheat flour lukewarm water
salt For the filling 300 gr of ricotta mixed
2 egg yolks 4 tablespoons sugar (to taste the mixture for adjust the dose of sugar, the filling should have a sweet aftertaste but not too much)
Place in planetary robot or the flour with a pinch of salt and start to pour warm water starting to mix, continue to put the water until the dough will not be soft and ready to hang.
In a bowl mix ricotta cheese with 2 egg yolks and sugar, making it all a beautiful cream uniform.
When the dough is ready roll out with the help of a rolling pin and some flour. Making piles of filling and cover, as if they were ravioli. At this point cut with a pastry wheel or the copa.
Dress pants with a tomato sauce and basil and a sprinkling of very simple salted.
0 comments:
Post a Comment