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500 g white rice 1 / 2 cabbage
100 grams of Swiss cheese 1 packet of saffron


salt pepper vegetable broth

grain extra virgin olive oil grated

Cut the cabbage into strips and boil in salted water. In a large pan put about 5 tablespoons of olive oil and rice and toast it for a couple of minutes and begin to lengthen the stock. As you add more accounts. When the rice is almost cooked put diluted in half a cup of hot water, saffron, stirring until the color is not everything. Immediately after putting the cabbage and Swiss cheese into cubes. Stir until the cheese has melted. Season with salt and pepper and serve with a sprinkling of parmesan.

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WARRIORS AND RESULTS STANDINGS AND NEXT DAY: TOMORROW WILL BE 'MONTARIOSO VS WARRIORS (VICO ALTO, 14.15 )

Valdarbia CLUB SIENA - Pania 4-3
ALLEGRO SURGEON - BERARDENGA FC 2-2
ALBA Ville di Corsano - UNITED Uopini 5-4
MONTERONI THE PEOPLE - Monteaperti 4-1
ENIGMA RESTORATION - OLD MONTARIOSO 3-3
WARRIORS - CRAL WHIRLPOOL 8-7


1 - THE PEOPLE MONTERONI
22 2 - 20
FOMENTO ASD FC 3 - POST ASD
19 4 - 18 ALLEGRO SURGEON
5 - BERARDENGA
FC 18 6 - 15 OLD MONTARIOSO
7 - ALBA Ville di Corsano
15 8 - 12 Uopini UNITED
9 - ENIGMA RESTORATION
11 10 - 11 La Pania
11 - SIENA CLUB Valdarbia
10 12 - 8 Monteaperti
13 - 7
WARRIORS 14 - CRAL WHIRLPOOL 6


POST ASD - SIENA Valdarbia CLUB Thurs 10/02 21:00 Gegg
Pania - ALLEGRO SURGEON Tues 02/08 21:30 CUSTOZA
BERARDENGA FC - VILLAS OF ALBA Corsan Mon 02/07 20:15 CHAPLET
Uopini UNITED - THE PEOPLE MONTERONI Sat 02/05 15:00 San Miniato
Monteaperti - ENIGMA RESTORATION Mon 07/02 20:15 VICO ALTO
MONTARIOSO OLD - WARRIORS Sat 02/05 14:15 VICO ALTO
CRAL WHIRLPOOL - Mon FOMENTO ASD FC 07/02 21:30 CUSTOZA

Poptropica Create Compete

cabbage and gruyere tart apples and oranges

400 gr flour 220 gr butter 00


180 g sugar 1 egg 2 egg

a pinch of salt

lemon zest 1 jar orange marmalade
4 golden apples in the planetary

Add sugar and butter cold starting kneading. Place the flour, eggs, salt and grated rind of a lemon. When all ingredients are well mixed, roll the dough with the help of the greaseproof paper and some flour. Put the base on the baking sheet and spread the marmalade for good. Cut the apples into thin slices and arrange in a radial pattern on the jam, turning the pan to create the effect.
Bake at 180 degrees for about 40 minutes.